Cheddar and brie are made on the day as well as cottage cheese, butter ghee, yoghurt and kefir. 
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Grow tropical vegetables in the hotter summer months! 
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Soy should be fermented first before you eat it due to enzyme inhibitors and phytates. 
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Learn how to save, process and store open pollinated seed. 
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Learn about the value of lactic fermentation. 
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