Learn how to make easy sourdough bread and sourdough pikelets. Also on the day making sauerkraut, kimchi, lactic ferment of nuts, seeds and fruit and a batch of fruit wine. This very hands on workshop will be fun and easy to learn with plenty of taste testing on the day.

The venue will be 102 Mc Donal Rd, Windsor, Brisbane. Cost will be $90 and will include sourdough starter, a manual and morning tea and lunch.