Home Cheese Making Workshop (9:30 AM)
 A Home Cheese Making and all Things Dairy Workshop will be held in Booral, Hervey bay on September 11. Cost is $75 and this includes everything needed on the day including morning tea, lunch, a manual. Kefire grain and yoghurt culture are available at $2 each.

Seed Saving Workshop (9:00 AM)
This short session on how to save seed will be held at Veggie Village at Perigian Beach. Cost is $10 for members and $15 for non- members. Participants will take home seed.

Sourdough Making Workshop (9:30 AM)

Sourdough and Lactic Ferment Workshop

A Sourdough and other Lactic Fermented Food Making Workshop will be held on the 25th September at the Kureelpa Hall on the Nambour/ Mapleton Rd. This workshop is very hands on and will teach about lactic fermentation including Korean Kimchi, Sauerkraut and a sweet Lactic Ferment as well as making Sourdough bread from scratch with a batch of Wine made from fruit. Cost is $75 and this includes everything needed on the day including morning tea, lunch, a manual and some sourdough starter.