Where in the world can you get hold of raw cheese? Not in this country, unless you make your own that is. So what’s so special about eating raw cheese? Well it’s the flavour that you noticed first. When chomping into a piece of cheese made from organic, raw milk, you really taste the difference! There is a certain complexity about raw cheese that is noticed straightaway after that first bite; and then you know you’re onto something good! Flavour is the first stage of experiencing the way cheese was meant to be. Another bonus is that it’s actually good for you! Healthy, organic, raw milk is very beneficial to your health, adds good bacteria to your inner health and brings its own package of digestive enzymes with it. Raw cheese abounds in enzymes that help to digest the fats and proteins. When the food you eat has abundant bacteria and enzymes, then the digestive system is not over taxed. Most of us suffer from depleted digestive enzymes and healthy gut flora in this modern age we live in, and our health is compromised for it. People often complain about feeling sluggish and lacking energy. This is because we are chronically short on healthy gut flora and digestive enzymes, as the food we eat is mostly dead. How do you get these life-giving raw dairy products? You make them at home in your kitchen! The yoghurt you buy probably has too low a bacterial count to start with to do you much good but if you eat yoghurt made from a live culture you will also boost your gut flora and build up your immune system. Supplementing your diet with kefir will also give you a definite edge in the stake for good health. Eat only butter made from raw fermented cream, and have kefired cream on top of your fruit salad! Enjoy food again as it was meant to be. You won’t have a cholesterol problem when you eat raw milk products and you will assimilate far more calcium from the milk. People enjoyed excellent health on raw dairy products for thousands of years until we pasteurized and homogenized our milk. Check out www.westonaprice.org for more info on raw milk. In the Cheese Making Workshop I teach people how to make cheddar cheese from cows milk and a brie from goat milk and cottage cheese, yoghurt, kefir, kefired cream, butter and ghee. If you can get hold of raw milk then you can be on the way to producing your own organic and raw dairy products. Your body will thank you for it.